Nine French Place

Menu

Please to announce that the menu has been confirmed…

WELCOME COCKTAIL - 12 year old Tequila, Homemade Appletise, ginger, crushed sea fennel and beer beads 

CANAPE’S - A trip too the childhood 

AMOUSE-Roast shallot infused yogurt bubble and black garlic leather 

STARTER- Cymatic Skate and sand ,brandade and tomato mousse 

ENTREE-Anatomical Pig, Compressed Apple, Pork Quaver and Crispy Shrimp OR braised crispy tofu, sand carrot’s,golden cross kromeski and parmesan quaver.|(v)

DESSERT-Victorian Chamomile Assiette

PETIT FOURS-An Ecstasy Selection

…Wine will be available to purchase on the night…

A little bit about Nine French Place

This culinary collaboration between Daniel Morgan and Magnus Reid has come about after the two bonded over their love of quality food in mid 2011. Nine French Place is a pop up restaurant located in the heart of Shoreditch in a converted warehouse space.

Number nine French Place, a 4 story converted warehouse situated in Shoreditch, is perfect for an intimate dining experience. With its aged charm, cosy lighting and beautiful building work it is no surprise a temporary restaurant will work so well.
Original cocktails and canapés will be served from 7pm in the downstairs bar, before patrons will be seated on the 25 person banqueting table. This table offers both the luxury of old fashioned dining as well as an opportunity to mingle and find common ground with like-minded eaters!

Daniel has designed the menu, and like many of his other events uses heavily juxtaposed flavours and textures, as well as using inanimate objects to inspire dishes.
Once seated, the menu will comprise of five courses, each carefully planned by Daniel and Magnus.